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Qingdao Pengyuan Natural Pigment Research Institute

[Chiny]Cabbage Red Color

It is a kind of natural edible pigment extracted from crucifer cabbage, whose byname is red vegetable. It contains anthocyanins, flavones and tannins. The amaranthine liquid or powder color is soluble in water, alcohol and solution of water and alcohol, but insoluble in oil and absolute alcohol. The environment PH value can influence its hue and stability. At PH 2.0-6.0, the color is red or amaranthine; at PH 7.0, it is blue: at PH above 7.0, it is unstable green. Application: it can be used in[...]

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[Chiny]Perilla Color

It is a kind of natural edible pigment extracted from labiate fresh leaves of perilla. It contains shisonin and shisolanin. The amaranthine liquid color is soluble in water, alcohol and solution of water and alcohol, but insoluble in oil and absolute alcohol. The environment PH value can influence its hue and stability. At PH 2.0-6.0, the color is red or amaranthine; at PH 7.0, it is blue: at PH above 7.0, it is unstable green. Application: it can be used in the coloring of wine, carbonic acid drinks,[...]

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[Chiny]Grape Skin Red Color

It is a kind of natural edible pigment extracted from grape skin. The main composition is anthocyanins including oenins, syringidins. The dark purple powder color is soluble in water and solution of water and alcohol, but insoluble in oil and absolute alcohol. The environment PH value can influence its hue and stability. At PH 2.0-6.0, the color is red or amaranthine; at PH 7.0, it is blue: at PH above 7.0, it is oxfordblue. Application: it can be used in the coloring of wine, carbonic acid drinks,[...]

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[Chiny]Purple Sweet Potato Red Color

It is a kind of natural edible pigment extracted from scammony purple sweet potato. It contains anthocyanins and flavones. The amaranthine powder or liquid color is soluble in water, alcohol and solution of water and alcohol, but insoluble in oil and absolute alcohol. The environment PH value can influence its hue and stability. At PH 2.0-6.0, the color is red or amaranthine; at PH 7.0, it is blue: at PH above 7.0, it is unstable green. Application: it can be used in the coloring of wine, carbonic[...]

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[Chiny]Rosmarinic Acid

It is series of phenolic acid compound extracted from labiate perilla leaves. The main compositions are anthocyanins, flavones and tannins. The amaranthine powder is soluble in water, alcohol and solution of water and alcohol, but insoluble in oil and absolute alcohol. It is a kind of multifunctional natural active substance and can dispel free radical. The main functions are antioxidant, antivirus, anti-plogistic, anti-thrombus and antibacterial. Application: it can be used in spice, healthy food,[...]

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